"Canal Street Market first opened in 2017, buzzing with life when it became the headquarters for Joe’s Steam Rice Roll’s first Manhattan outpost. During the pandemic, the market had seen better days, at one point operating with just three constant food vendors. This week, a new stand debuted at the Chinatown food hall: Mucho Sarap, from the team behind the Filipino pop-up, So Sarap. The menu combines Filipino and Mexican flavors with lumpia and tacos, according to a spokesperson." - Emma Orlow