18 Top Asian Desserts in NYC | Eater NY
"Mochi doughnuts are all over the city now, but Alimama was one of the first to carry the dense and chewy hybrid treat, and remains one of the best. Start with the creme brulee or matcha doughnuts, and eat immediately while still hot. There’s nothing stickier, stretchier, and more fun to split after a night out with friends. Alimama also carries a variety of cream puffs, including one filled with mini boba for those looking for a flufflier dessert." - John Tsung
