Michelin starred tacos

My favorite thing I ate in Mexico City. The order per Maureen: Hola señor buenas tardes! Me puede dar: Un caldo de gallina con pierna Unas tostadas con una orden de crema Cilantro Y unas enchiladas verdes porfavor

Best breakfast - longaniza verde - the frijoles con huevos - chicharron en verde

No menu just eat what they give you place. Quite good.

Both the salon and restaurant are great, maybe the favorite elevated place

- salsa with chicharron - chicharron tacos de canasta - mole verde

GUAVA PASTRY also the sandwiches honesty

The tostada and the carne asada and the fig tart is the truth and a perfect meal, also don't be afraid to deviate from just the hamachi tostada and try the ones with uni, etc. Also the strawberry pavlova... You can get THE fish if you need to, but like you don't really necessarily need to.

- el gringa - al pastor

everything is good, a real fav

Barragan's actual home, also a can't miss.

Great vibe and food, fun bar upstairs.

Call to make a reservation, a personal favorite of mine and also everyone.

Maximo's casual lunch spot across the street

I mean, also, obviously.

meat intense taco

tacotote - chile relleno con marlin y camaron

carnitas in a glass cabinet, look for the cabinet - maybe - so big, just eat 1 - carnitas

More modern architecture but a lot to learn about both local history and art.