Roscioli Salumeria con Cucina

Italian restaurant · Regola

26

@cntraveler

"Forget sticky bowls of carbonara and goopy meat dishes—this is modern Italian dining at its best. Roscioli’s menu is fresh and inspiring, with delicate plates like smoked swordfish carpaccio and king prawns made with burrata cheese and mullet eggs. There’s even a buffalo mozzarella tasting menu, available with pata negra or Cantabrian anchovies. Nearly 3,000 wines line one side of the wall, watching over a store-length counter piled high with all sorts of edible goodies, like creamy Italian cheeses, cold cuts, and homemade preserves in oil." - Maresa Manara

The 42 Best Restaurants in Rome
Maurizio Camagna

Via dei Giubbonari, 21, 00186 Roma RM, Italy Get directions

salumeriaroscioli.com

26 Postcards

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