In 'Omnivore,' Noma's René Redzepi Unlocks the Stories Behind Foods That Define Us
"Noma, led by René Redzepi, has evolved from a city with few notable dining options to a culinary epicenter featuring diverse food ventures. With three three-star Michelin restaurants, Noma stands out for its commitment to creativity, local sourcing, and innovative approaches to food, including future collaborations with universities and food tech startups. The restaurant also plans pop-up events to showcase its experimental dishes."
