"Bar Agricole has been a finalist for James Beard’s Outstanding Bar Program since 2012, so staff must be doing something right. Traditional cocktails (from $10) feature farmhouse-distilled spirits, and wines all are naturally sourced. But this is not your run-of-the-mill national class cocktail bar. Its roomy interior, modern design and farm-to-table food make the sort of place you can spend the evening in without feeling like you have to work too hard." - Jenna Scatena
Photo by Colin Price
