The 36 Best Restaurants in Mexico City, From the Splurge-Worthy to Streetside Tamale Stands | Condé Nast Traveler

"Well-seasoned taquerias like El Greco are harder and harder to come by in Condesa, where rising rents have been the death knell for old-school institutions peddling top-notch tacos. Luckily, El Greco lives on. The tacos Doneraky are served Arab-style on a pita instead of a tortilla, and the meat is marinated differently than at other al pastor places, with salt, minced parsley, and onion. The hamburgers aren't half bad either. Whatever you order though, add a side of beans and a slice of flan for dessert." - Naomi Tomky, Scarlett Lindeman