15 Best Coffee Shops in Sydney | Condé Nast Traveler

"Formerly Single Origin Roasters, but renamed Single O after customers shortened the name, in true Aussie style, this Surry Hills corner café has been pouring quality coffees since 2003. Single origin coffees are sourced from as far afield as Ethiopia, Kenya, and Brazil. But don't miss the house Reservoir blend, with painstakingly produced coffees served in-house and freshly roasted bags to take away. Whether you prefer an espresso, pourover, Aeropress, cold brew, or cappuccino, the crew has you covered. You can also savor hot chocolate, chai latte, iced coffee, tea, juices, kombucha, and craft beers, plus a few cocktails on weekends." - Sophie Davies