"Though experience-based lodgings are old news in countries throughout South America and Africa, Paradero claims to be the first hotel brand to introduce the model to Mexico. Located on a previously unused 5.5-acre plot within a farming community in Baja California Sur’s Todos Santos, it’s become the mission of Mexico City-based founders Pablo Carmona and Joshua Kremer to preserve the over 160 acres of family-owned farms that surround the property. The resort, set in front of a palm tree oasis about 20 minutes from the beach, is made up of a series of brutalist-inspired structures designed by architects Ruben Valdez and Yashar Yektajo. They took note of the landscape’s sunbaked hues and designed the property in golden shades to blend into the sandy natural surrounds. The buildings’ desert tones also allow the plants in the resort’s 100,000-square-foot botanical garden to pop: red sand verbena, Mojave yucca, and Shaw’s agave. Though the resort’s outdoor spa and half-moon shaped infinity pool make it hard to leave the grounds, it would be a shame to miss out on guided hikes through cactus fields to reach the deserted Las Palmas beach, taco tours of the best local spots in Todos Santos, or private surf lessons. The hotel has custom boards positioned in the open-air living room, an airy sanctuary where guests kick back and relax post-adventure in anticipation of seafood-centric meals prepared by chef Eduardo Ríos, an alum of Enrique Olvera’s Mexico City restaurant, Pujol. Rooms from $550. —Michaela Trimble" - CNT Editors
