Hotel San Cristóbal

"Many accommodations here have a boutique vibe — Hotel San Cristóbal and Paradero Todos Santos are among the town's fan favorites." - Travel + Leisure Editors

"Baja is known for its long dirt roads and the hidden jewels at the end of them. Hotel San Cristobal is one of those colorful jewels." - Travel + Leisure Editors

"Hotel San Cristóbal Baja, by the trendy Bunkhouse Hotels, will in December 2023 open Cosecha, an organic eatery, nestled directly in the property’s lush garden, from which many of the ingredients are sourced. The hotel's general manager, Thelma Esquitín, mentioned that about 45 percent of the food served on property is prepared with produce grown there. The menu includes family-style dishes, including salads and freshly caught whole-cooked fish. In October, Hotel San Cristóbal also added a new room category. Six of the property’s 32 guest rooms now have private saltwater plunge pools, sweeping ocean views, and built-in shaded outdoor sofas and sunbeds." - Travel + Leisure Editors

"Why we love it: A stylish but mellow alternative to the glitz of Los Cabos The Highlights: - Chic rooms, some with soaking tubs, outdoor lounges, or ocean views - On-site restaurant Benno and its creative Mexican-Mediterranean fare - Proximity to Todos Santos and the chance to connect with the local community The Review: Liz Lambert has made a name for herself converting quirky motels into cool-kid haunts in Texas and beyond. With Hotel San Cristóbal, she brings her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Now she’s bringing her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Just outside of Todos Santos proper, on the small fishing beach of Punta Lobos, the whitewashed, cubist property houses 32 serenely chic rooms, complete with crisp Sferra linens and serape-inspired duvets, vibrant ceramic-tiled bathrooms, and windows that overlook sunny Pacific waves (keep your eyes peeled for migrating gray and humpback whales). Resist the urge to confine yourself to your Coco-Mat mattress, however. Adventure awaits in the form of surfing off nearby Playa Cerritos, learning to make pottery in an off-site class, or accompanying chef Edgar Palau on a trip to source fresh fish from local anglers. There’s also a beautiful central pool and lounge, a library, a seaside mirador, and a small retail shop on property. When hunger strikes, head to Benno, where biodynamic meals that fuse Mexican and Mediterranean flavors pair perfectly with small-batch mezcals and sustainably harvested regional wines."

"Why we love it: A stylish but mellow alternative to the glitz of Los Cabos The Highlights: - Chic rooms, some with soaking tubs, outdoor lounges, or ocean views - On-site restaurant Benno and its creative Mexican-Mediterranean fare - Proximity to Todos Santos and the chance to connect with the local community The Review: Liz Lambert has made a name for herself converting quirky motels into cool-kid haunts in Texas and beyond. With Hotel San Cristóbal, she brings her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Now she’s bringing her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Just outside of Todos Santos proper, on the small fishing beach of Punta Lobos, the whitewashed, cubist property houses 32 serenely chic rooms, complete with crisp Sferra linens and serape-inspired duvets, vibrant ceramic-tiled bathrooms, and windows that overlook sunny Pacific waves (keep your eyes peeled for migrating gray and humpback whales). Resist the urge to confine yourself to your Coco-Mat mattress, however. Adventure awaits in the form of surfing off nearby Playa Cerritos, learning to make pottery in an off-site class, or accompanying chef Edgar Palau on a trip to source fresh fish from local anglers. There’s also a beautiful central pool and lounge, a library, a seaside mirador, and a small retail shop on property. When hunger strikes, head to Benno, where biodynamic meals that fuse Mexican and Mediterranean flavors pair perfectly with small-batch mezcals and sustainably harvested regional wines."