"When the food’s this good and the prices are this restrained, you won’t mind waiting in line...to get on the waiting list. This no-reservations, edge-of-Borough-Market eatery is a favorite of the pasta-obsessed, and a place where a plateful of the pici cacio e pepe is a must and aperitivi are a steal, with inexpensive spritzes, Negroni, and Prosecco by the glass. It’s perfect for a comforting carb fix, and a great place for dinner and a catch-up." - Elizabeth Winding, Sonya Barber