"Located in a secluded corner of the Four Seasons Hong Kong, the experience at two-Michelin-starred Caprice begins with a grand entrance: picture sky-high carved doors and a long hallway, opening into a glamorous French dining room. On the left, a mesmerizing open kitchen showcases dozens of chefs at work. The acclaimed French restaurant recently welcomed chef de cuisine Guillaume Galliot, who took up the reins in 2017. Chef Galliot brings with him a world of inspiration from his travels through New York, the Caribbean, China, Singapore, and Macau. The result? An untucked version of classic French food." - Kate Springer
Courtesy Caprice