7 Postcards
Step into Caprice, where French haute cuisine meets stunning harbor views, topped off with impeccable service and a lovely, elegant ambiance.
"One of Hong Kong's most glamorous and elegant restaurants, Caprice also boasts impressive harbour views and always delivers an amazing experience. The harmonious, high-calibre French cuisine features premium ingredients, demonstrates superb techniques and shows a mastery of flavours. Only prix-fixe menus are served: four or five courses at lunch, and two seven-course options at dinner. Check out the stunning wine list and dazzling selection of cheeses." - Michelin Inspector
"Rank: #28 "Caprice is destination dining that’s worth getting dressed-up for. A glass-floored catwalk, dazzling crystal chandeliers, panoramic harbour views and smooth service from a fleet of immaculately groomed staff make every meal a memorable occasion."
"With these new distinctions, Hong Kong now has seven restaurants recognized with the MICHELIN Guide’s highest accolade of three stars, including Caprice, L'Atelier de Joël Robuchon, Lung King Heen, 8½ Otto e Mezzo - Bombana and T’ang Court." - Michelin Guide Digital-Hong Kong Macau
"In every way, Caprice is a grande dame of Hong Kong’s French fine-dining scene, having been spotlighted in the MICHELIN Guide Hong Kong Macau since it debuted 12 years ago. Under the tenures of Vincent Thierry and Fabrice Vulin, the elegant establishment in Four Seasons Hotel Hong Kong received two stars in 2009, three stars from 2010 to 2014, and two stars from 2015 to 2018. French native Guillaume Galliot took over the reins in 2017, maintaining Caprice’s two-Michelin-starred status until last year when the restaurant was elevated to three stars in the MICHELIN Guide Hong Kong Macau 2019 edition." - Michelin Guide Digital-Hong Kong Macau
"Caprice has been in the red guide for the past 11 years since it debuted in Hong Kong Macau, receiving two stars in 2009, three stars from 2010 to 2013 and two stars again from 2014 to 2018. This year, Caprice has regained its three-star status. Chef Guillaume Galliot, who joined the restaurant two years ago, works with his team to offer contemporary French cuisine that highlights the most luxurious ingredients in its refined and perfectly executed dishes." - Mandy Li
