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21 Best Bars in Sydney | Condé Nast Traveler
"This Must Be The Place is best known for its modern twists on classic spritzes—you know, those fizzy, refreshing, low-alcohol cocktails popular on balmy summer evenings. Here, the standout spritzes are the Lotus ($17), made with Aperol, passion fruit, peach, and ginger leaf, and the Belafonte ($15), made with sherry, lemon, prosecco, and basil. The food menu is tiny: tinned anchovies with hot buttered toast, olives, chips with spiced salt, burrata with salsa. It's flavorful but not filling, so grab dinner elsewhere." - Kris Fordham, Laura Dannen Redman
