"Don’t let the tropical decor fool you: you’ll find much better than tourist-grade beverages here. The drinks are potent, festive, and well-balanced. But the space is a Polynesian glam throwback that would be right at home in 1950s Palm Springs. And patrons flock to Leo’s as much for the food as they do for the drinks and atmosphere. A comprehensive raw bar features oysters from around the country, a caviar selection, crab, and lobster (don’t miss the uni butter-baked oyster with ahi tuna and lime, for $5)." - Elise Craig, Jenna Scatena
