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39 Best Restaurants in Tokyo Right Now | Condé Nast Traveler
"A5 wagyu beef, that most decadent of meats, is king here. Order dishes for sharing a la carte, or put your trust in the personable and helpful servers; an omakase tasting menu is available for ¥20,000 per person. We love the beef tongue, heart, and other innards, but the seared wagyu sushi, layered on rice boiled in genmai-cha (roasted rice tea), and the thinly sliced sirloin dipped in raw egg are all-around crowd pleasers. You’ll need a beer to wash down the garlicky kimchee, but whisky highballs work just as well." - Melinda Joe
