Yakiniku Jumbo Shirokane

Great yakiniku and vibes. I recommend one of their omakase sets, they can also reduce the number of dishes to adjust to your budget or appetite. The best dessert is the Hokkaido pudding.

The best Yakiniku we got in Tokyo. Best beef and best services. Our waiters, Mr Takuro and his peers were amazing. The price is high but compared to others, this place is much better.

one of the best yakiniku that i have tried in japan. Quality is good and service was fine. We tried Misuji, Zabuton, Gyutan and a few more cut. they are absolutely delicious. Kimchi platter was good and fresh. and i would recommend ordering the wagyu beef fried rice.

Beef heaven, one of my favourite meals I’ve had in Tokyo. Quality is good and service was fine. The cuts we tried were misuji, zabuton, gyutan, shinshin but Norahayaki was definitely my favourite cut! Absolutely delicious. I recommend to order an appetizer like the kimchi platter we had as it was fresh and act as a yummy palate cleanser. We were also recommend the beef truffle roll which was a nice treat but in my opinion not a must. To end your meal off perfectly, order the garlic beef fried rice in stone pot!

We dined at this Yakiniku spot and ordered Chateaubriand, Sirloin Nohara-yaki, Superior Beef Tongue, Kalbi, kimchi, Wagyu garlic rice, and drinks. The food was excellent, and the 28,000¥ (~190$) price felt fair for 2 people. However, the service was terrible. We asked to change tables due to loud, tipsy neighbors, but instead of moving us, the staff told them we complained, leading to an awkward situation. Then, we were rushed out while still within our 90 mins limit. Good food, but the service ruined it. I won’t be going back 😅

A Wow yakiniku of my life! Reservation is a must! For walk in, please try around odd times, 5:00-5:30pm or late night

This is our to go to restaurant every time we go to Tokyo. Love the chateaubriant (the thinly cut beef with egg) and the zabutan. The garlic beef fried rice in the burning hot clay pot is also a must!

This is a famous yakiniku place with premium beef. The food was amazing and delicious. However, note that food is quite premium range here so the bill will be high. I felt that it was worth it as you get served such nice cuts. I highly recommend the signature one that is served with egg. Do try the raw beef with egg also. It was delicious. To balance the budget, we ordered other cheaper cuts to fill up the meal also.

Great yakiniku and vibes. I recommend one of their omakase sets, they can also reduce the number of dishes to adjust to your budget or appetite. The best dessert is the Hokkaido pudding.

The best Yakiniku we got in Tokyo. Best beef and best services. Our waiters, Mr Takuro and his peers were amazing. The price is high but compared to others, this place is much better.

one of the best yakiniku that i have tried in japan. Quality is good and service was fine. We tried Misuji, Zabuton, Gyutan and a few more cut. they are absolutely delicious. Kimchi platter was good and fresh. and i would recommend ordering the wagyu beef fried rice.

Beef heaven, one of my favourite meals I’ve had in Tokyo. Quality is good and service was fine. The cuts we tried were misuji, zabuton, gyutan, shinshin but Norahayaki was definitely my favourite cut! Absolutely delicious. I recommend to order an appetizer like the kimchi platter we had as it was fresh and act as a yummy palate cleanser. We were also recommend the beef truffle roll which was a nice treat but in my opinion not a must. To end your meal off perfectly, order the garlic beef fried rice in stone pot!

We dined at this Yakiniku spot and ordered Chateaubriand, Sirloin Nohara-yaki, Superior Beef Tongue, Kalbi, kimchi, Wagyu garlic rice, and drinks. The food was excellent, and the 28,000¥ (~190$) price felt fair for 2 people. However, the service was terrible. We asked to change tables due to loud, tipsy neighbors, but instead of moving us, the staff told them we complained, leading to an awkward situation. Then, we were rushed out while still within our 90 mins limit. Good food, but the service ruined it. I won’t be going back 😅

A Wow yakiniku of my life! Reservation is a must! For walk in, please try around odd times, 5:00-5:30pm or late night

This is our to go to restaurant every time we go to Tokyo. Love the chateaubriant (the thinly cut beef with egg) and the zabutan. The garlic beef fried rice in the burning hot clay pot is also a must!

This is a famous yakiniku place with premium beef. The food was amazing and delicious. However, note that food is quite premium range here so the bill will be high. I felt that it was worth it as you get served such nice cuts. I highly recommend the signature one that is served with egg. Do try the raw beef with egg also. It was delicious. To balance the budget, we ordered other cheaper cuts to fill up the meal also.

This place is one of finest meat grill restaurant. It has multiple fantastic menus such as meat with raw egg, meat nigiri, etc. I explored 5-6 menus today, and it was like a dream world of meats. If you want to experience fine meat, I strongly recommend here.

2nd steak/meat place we went to in Japan. This place is nice and very Americanized. Most of the staff can speak English very well. Service was excellent. We walked in at 7:21 and they sat us within 5 mins without a reservation. They did tell us that we must be done by 9... Which was fine bc we are fast eaters. There must have been a reservation at 9 or they were closing at 9. On to the meat review. It was good. But not as good as the last place i ate at. I asked the waiter (just bc I'm not knowledgable with these meats) if this was Kobe, he said no, it's better then Kobe. I asked what is it and he said wagyu. I think the menu said black wagyu. Doing a quick Google search, google said black wagyu is classified as Kobe. So I don't know... Anyways, we tasted several meats and none really compared to the last meat restaurant I reviewed. (Look at pictures to see which ones we tried. None really "melted" in our mouths. They were tender and tasty but not compared to the last place. For a couple of the meats I had to add salt or us a dip. Price was pricey. I feel like we had less food and we paid around 4,000¥ more. As we walked around the area, we realized it was a wealthy area because of the cars and houses, which makes sense for the pricing... **** my wife just informed that the other steak house was in Osaka, I forgot it was in Osaka and not Tokyo. It's been a long trip! Lol so I'm not really comparing apples to apples Still worth a try. There is an option where you go with the waiters recommendation. I wish I knew this and would have gone with this option. He said it would have been around 8,000¥ but we do not know if it was per person or total. We didn't ask because we were finishing our last plate of meat.

This was my first time experiencing yakiniku, and it did not disappoint. My boyfriend and I were visiting tokyo and our friend took us here and his friends ordered everything for us so I can't list the items we got... all I know is that every item was so perfect and delicious. Our server was so attentive to us and he cooked every piece of meat for us. It was honestly really interesting to watch, he explained how the meat was supposed to be cooked for a certain amount of time for each side. Hands down the best meat I've ever experienced. So good!!

One of the best yakiniku restaurant in Tokyo. Make sure to make a reservation few weeks ago and have to try Noharayaki and cold noodle!

The best wagyu I ever tasted and was within walking distance to my hotel, New Sanno. I've been to Kobe for their wagyu but Jumbo's A5 graded wagyu is a step higher. Everything was so tender. The waiter spoke perfect English as he said that he used to work at their Singapore branch. He told us to cook it for 3 seconds on each side....so delicious. Add a touch of wasabi to your meats or use their dipping sauces. They also had Korean banchan- kimchi, pickled cucumber, and bean sprouts. To top it off I had Yamazaki 12 for 1400 yen. Total bill for my friend and I was less than $100 for the excellent quality and unforgettable flavor.

Food and service were both good. Quality of ingredients was fantastic. A little touristy - there were definitely more tourists there than locals - but maybe it's because it's a fairly residential area and the people there weren't prepared to pay $20 for one slice of beef bbq price is ok for ny standard but probably seem more expensive for most others. A fair number of staff spoke English.

Great place to have Wagyu beef in all kinds of cuts. In addition there are tongue, liver, heart, intestines on the menu. Each type of cut requires different timing on the grill and the staff will inform you to get the best results. Try the cold noodle to finish off the meat courses. Good place to have dinner with friends or family. Inside is little smoky due to the grills. The service is prompt and friendly. We made reservations few weeks ahead.

MUST-TRY! Everything we ordered was the best thing I've ever had. Japanese bbq anywhere else will never be the same. Their meat were all premium, and they tell you how long you should grill it for so it is medium rare and cooked to perfection before you take a bite. Among 6 people, the bill was around 400, which isn't bad for premium meat! My favorite was the large thing piece that I took a photo of, but unfortunately don't remember which part it is. But you can't go wrong with any of the wagyu or anything else. We had the spicy noodles, and the cold ramen. I liked the spicy noodles a lot more than the cold (a bit bland). I also had the mango juice, which tasted very watered-down, but I guess it's because the ice cubes were melting next to the grill. I tried my friend's apple juice, and it was way better! At the end of the meal, you MUST order the ice cream! It is amazing.. so amazing my friends ordered another one! The cookie crumbs at the bottom of the ice cream mixed with the delicious milky ice cream made it the best thing to ever go in my stomach! I would go back there just for the ice cream if I could hah. But seriously, everything was so good here that it is worth going to in Japan - they have a few other restaurants too. Be sure to reserve because this place gets booked quick, or do as we did - go at 5pm and got seated right away. Decor was also very nice and has a large sitting around for people who needs to wait. Will be back for sure when in Japan! :)

The best bbq meat I have ever eaten my entire life. My father in law ate here and said it's the best meal he was ever eaten ever. I suggest to do Omasake. I can't wait to come back here again this year taking my siblings with me. The meat quality is superb and literally melts in your mouth. It is quite expensive though, so be prepared to pay a high price for this meal. Won't recommend it if you are on the budget.

Yakiniku Jumbo is best for friends getting together for quality beef, rather than couples having a romantic dinner. Their beef is surely high quality - It's certainly not cheap but once you understand its quality, you will be convinced. If you intend to make it more cost-efficient, or are on a date, I'd rather recommend going to Beef Kitchen. I think Beef Kitchen gets a better score based on their incredible cost performance, but if you are talking about the quality of beef itself, it's Yakiniku Jumbo going further a bit. Lastly, their curry and omlet & rice are outstanding as well. You've got to try them out too.

Insanely high quality meat. Go for the chef's "makase" menu and lemon chuhai. The servers will likely cook the meat for you (on the grill right in front of you) to ensure that it's perfect.

Yakiniku was definitely a MUST on my list of foods to hit in Japan. I looked online for some places to go to and this one was in an area that was kinda close to where we stayed. Plus it looks sooo boooooomb. So we did NOT have a reservation ready (party of 2)... but from the way things look when we got there, I would suggest making one. Coming from out of the country though, with things constantly getting moved around in my itinerary, making a reservation was just a bit difficult. But we got lucky I think. When we got there, I went up to the host and said we have 2 people, and he asked if we have a rez, and I said no. Then he went to look at his lil book real quick and looked a little concerned... but then he said, "we have a table for about an hour. Is that ok?" I was like HELL YEA!~ Haha an hour... for us 2 piggies it would be no problem. So we got seated right away (and there were a lot of people waiting in the waiting room too) and it smelled sOOOOOOOO good in there. MMMM. Our busboy? I'm not sure what he was. Trainee server? He was born in the US so we had a little chat and stuff.. haha so that was cool. Actually all the workers were preeetty good at English so if you're a noob at Japanese you may be ok. As for the meat, I can't remember exactly what cuts we ordered, BUT there was one that stood out a lot. Look for the meat that says "Jumbo Original" and "sukiyaki style" at the top of the meat selection page. Ok just looked at the English menu and it says Nohara-yaki. ORDER IT! It's marinated thinly sliced beef - the server will grill it for you, roll it up, then dip it in the raw egg (that you mix yourself) and then you eat it......... HOOOOOLY. It's so juicy and flavorful and omgggggggggg I loved it. Seriously delicious. As for the other cuts, I think everything was bomb. I remember we ordered galbi, tongue, several other ones, and we did not have any bad pieces of beef. Honestly so tasty, every single one. We also ordered one omurice, which was SO GOOD. And it was perfect to share as a rice dish, although my bf got plain white rice for himself as well. As for price and stuff, it cost us about $50+ per person/$100 total, at least if you count in dollars lol and that shit changes constantly. Actually it was more I think. Bring at least 10K Yen if you're dining for 2 but that's probably not gonna get you very full. Maybe bring 15K lol. We were like full but with room for dessert still lol. Service was good, price was very reasonable (especially for the quality of meat.. I mean wagyu beef ain't cheap yo), and food was fantastic. I recommend to all!

Japanese style Korean BBQ seems like something you would avoid but like anything the Japanese co-opt the result is always impressive. It's quite hard to get a reservation here and it's some ways from Central Tokyo. It's certainly not cheap but it's not super expensive for Tokyo standards. We only managed to get a reservation at 850 pm. If you're even one minute late you lose your spot. The hassle and the cost is the reason it doesn't get the full five stars but the food is definitely delicious. I wouldn't go out of my way unless you have a real craving for it but then again I'm used to great Korean BBQ where I live.

This place was a bit overrated and overpriced for my tastes. I left feeling hungry from their recommended platter and spent around 3900JPY. No AC either. friendly staff. no English menus.

One of the best Yakiniku restaurant, I love every dish, yummm!! And very impressive service.

best wagyu beef in my mouth reservation only, can't be late

This is the best wagyu I have ever tasted. Multiple cuts of beef (misuji, harami, beef tongue, sukiyaki with egg yolk). The namul and kimchee are delicious. Assorted side dishes including garlic rice and cold noodles were also incredible.

HOLY COW. Melt in your mouth meat. Garlic rice so good. Doesn't matter what meat you choose because they are all so amazing. The end.

Yakiniku Jumbo cane highly recommended to me by many friends however it didn't seem to live up to the expectations. Don't get me wrong- the meat qualify was fantastic however I was disappointed they didn't have a course set option. The highlight was the sukiyaki and also the beef tongue was quite tasty as well. I recommend you checking out a different branch to compare as the other ones I have been to were much better.

All the beef dishes we tried were amazing, melt in your mouth and flavorful. The eggs for dipping are special imported from Kyoto with the most beautiful orange yolk I've ever seen. Service was impeccable. Reservations a must.

Fantastic Yakiniku in this part of town. Not the easiest place to find amongst the small streets lined with vending machines, but once you arrive, you'll be in for a treat. Every cut of meat is phenomenal, well presented and perfectly seasoned. The service is great per usual Japanese standards. Prices are not unreasonable for the quality of the beef that you're getting either. Highly recommended.