"Eating in the dimly lit, club-like atmosphere of Marmalade is an all-encompassing experience. There's no a la carte menu, just three tasting menus—you can choose from four courses ($75), five courses ($85), or six courses ($95), with the option of wines pairings with each. The food is Puerto Rican-international fusion, with a fresh, veggie-heavy focus; like the kimchi Boricua made with organic local vegetables and starfruit; or the vegetarian spaghetti and "meatballs," made with spaghetti squash and cooked in a local heirloom tomato sauce." - Kris Fordham
