Marmalade

"Marmalade only does tasting menus, so, yes, this is where to go with a group that’s down to linger and drop $135-$159 on five or 14 courses (the latter is reserved for groups of six or more). This place is fancy and a little offbeat: there’s lots of velvet, lowlights in reddish tones, wall dividers with funky shapes, and a communal table in front of the bar where you can sit and have a few drinks. The menu changes seasonally, but the cilantro and garlic grilled shrimp, white bean soup, seared pork belly glazed with smoked honey, and lamb tagine are constant favorites. " - adriana silva, tiffany yannetta

"Marmalade only does tasting menus, so, yes, this is where to go with a group that’s down to linger and work through five or 14 plates (the latter is reserved for groups of six or more). This place is fancy: there’s lots of velvet, lowlights in reddish tones, wall dividers with funky shapes, and an interesting communal table in front of the bar where you can sit and have a few drinks. The menu changes seasonally, but the cilantro and garlic grilled shrimp, white bean soup, seared pork belly glazed with smoked honey, and lamb tagine are constant favorites." - Adriana Silva

"Marmalade is a restaurant led by Executive Chef Peter Schintler, known for its clean organic and vegan cooking approach. Popular dishes include Moroccan-style ahi tuna tartar."

"Chef Peter Schintler’s San Juan restaurant remains one of the capital’s top fine dining destinations after more than a decade in operation. Marmalade, located in Old San Juan, has allowed Schintler to experiment with international flavors and techniques picked up at previous stints in kitchens around the world, including one at New York's fabled Le Cirque. While beloved by omnivores and travelers who will jet-set for cocktails, vegetarians especially appreciate Schintler’s menu, which includes a spiced cauliflower meze and hand-rolled black truffle pappardelle. Reservations are definitely recommended."

"Chef Peter Schintler’s San Juan restaurant remains one of the capital’s top fine dining destinations after more than a decade in operation. Marmalade, located in Old San Juan, has allowed Schintler to experiment with international flavors and techniques picked up at previous stints in kitchens around the world, including one at New York's fabled Le Cirque. While beloved by omnivores and travelers who will jet-set for cocktails, vegetarians especially appreciate Schintler’s menu, which includes a spiced cauliflower meze and hand-rolled black truffle pappardelle. Reservations are definitely recommended."