Lote 23

"A recent addition to the Puerto Rican capital’s culinary scene arefood hall–style spotswhere diners can choose among multiple kiosks, or stalls, each featuring a distinct kind of cuisine. Lote 23 is one such spot, located in the working-class neighborhood of Santurce. More than a dozen food entrepreneurs have fare on offer here, from pizza and tacos to bao and burgers. If you just need something to cool yourself off in the tropical heat, there are popsicles and cocktails, too. The alfresco eatingareahas plenty of picnic tables where you can sit and enjoy whatever you’ve ordered."

"A recent addition to the Puerto Rican capital’s culinary scene arefood hall–style spotswhere diners can choose among multiple kiosks, or stalls, each featuring a distinct kind of cuisine. Lote 23 is one such spot, located in the working-class neighborhood of Santurce. More than a dozen food entrepreneurs have fare on offer here, from pizza and tacos to bao and burgers. If you just need something to cool yourself off in the tropical heat, there are popsicles and cocktails, too. The alfresco eatingareahas plenty of picnic tables where you can sit and enjoy whatever you’ve ordered."

"A recent addition to the Puerto Rican capital’s culinary scene arefood hall–style spotswhere diners can choose among multiple kiosks, or stalls, each featuring a distinct kind of cuisine. Lote 23 is one such spot, located in the working-class neighborhood of Santurce. More than a dozen food entrepreneurs have fare on offer here, from pizza and tacos to bao and burgers. If you just need something to cool yourself off in the tropical heat, there are popsicles and cocktails, too. The alfresco eatingareahas plenty of picnic tables where you can sit and enjoy whatever you’ve ordered."

"A menagerie of hip food trucks, airstreams, and vendor stalls, Lote 23 is a pitstop that will satisfy a wide range of tastes, whether you’re craving fried chicken from Hen House, a bespoke cocktail from Caneca, or build your own noodles from Wok it!. There’s also live music and plenty of picnic tables to lure you from the beach."

"Lote 23 was meant to be a trendy outdoor food park, one of the first attempts to remake a long-ignored space on the island of Puerto Rico. “We wanted it to be a place where people could enjoy good food in a casual setting,” says Cristina Sumaza, Lote 23’s co-founder, who opened the space in late 2016. The empty lot set among looming condominiums and corporate offices became home to 16 food vendors serving both international and Caribbean food, prepared by some of the island’s most celebrated chefs and rising stars." - ByLigaya Malones