Best Pizza in San Francisco | Condé Nast Traveler
"What started as a venerated food truck has transformed into an upscale pizzeria catering to adults who appreciate a well-made pie with ingredients sourced from local Sonoma farms. Despite its casual beginnings, Del Popolo is now a crisp, elevated operation in Nob Hill that makes for an excellent date spot or splurge dinner. The Neapolitan-style pies, pocked with crispy blisters on a chewy interior, are made with a sourdough starter—resulting in a "dough that is distinct and different," according to owner Jon Darsky. Believe the hype." - Carey Jones
Courtesy Del Popolo
