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12 Best Places for Seafood in San Diego | Condé Nast Traveler
"Like so many seafood shacks in San Diego, Point Loma is a bustling seafood market with an attached dining room. The seating area isn't fancy—lots of beige—but it's spacious and gets the job done. Work your way up to the crowded counter to place your order. Yes, you might have to be a bit aggressive, but once you're there, the staff are friendly and eager to help. Seafood sandwiches are the star here, go for the crab specifically, served on fresh sourdough bread and topped with homemade tartar sauce. Come with a friend and share two. Wash it down with an inexpensive draft beer and you've got a lovely afternoon." - Archana Ram
