"The food at this mostly plant-based restaurant is absolutely delicious and the setting, a beautifully restored French Colonial building, is just perfect. There are tons of interesting small dishes that are good to share and I love that a subsection of the menu is ‘Flowers.’ How often do you see that? I dream of doing an internship at Cuc Gach Quan, learning their secrets, and opening a branch in New York City. -Zoe Westman" - CNT Editors
