"This is just the place for a blow-out meal: one that starts with champagne and witty amuse-bouches, and ends with a show-stopping cheese trolley. Tables get booked up weeks ahead, and there’s a tangible air of expectation for the seven-course tasting menu that blends beautifully elaborate dishes with rustic French cooking. Service is smooth and formal, the sommelier is very helpful, and the meal is unforgettable. Even the set lunch menu feels gratifyingly grand." - Elizabeth Winding, Sonya Barber
Courtesy Claude Bosi at Bibendum