Step into the chic two-level Bibendum, where stunning stained-glass windows elevate Michelin-starred French seafood that dazzles and charms effortlessly.
"Located in the old MICHELIN building in London, this two MICHELIN Stars restaurant is a favorite for its culinary excellence." - Michael He
"Claude Bosi’s Oyster Bar is on the ground floor of the famous Michelin House. Ideal for oysters and champagne as a sneaky snack, or a full-on feast with their plateau de fruits de mer." - The MICHELIN Guide UK Editorial Team
"Dining at Claude Bosi at Bibendum is always a delightful experience, as Claude’s remarkable skills consistently shine through in every dish. The restaurant embodies exceptional, high gastronomy at its finest, with each meal offering a unique and memorable adventure for the palate." - The MICHELIN Guide UK Editorial Team
"What was once the garage forecourt of the stunning Michelin House is home to this reinvigorated neighbourhood restaurant. The signature oysters and fruits de mer platters are highlights but the menu offers something for everyone, from pâté en croute to fillet of beef. As you’d expect from its name, the seafood is top quality and the cooking, well-judged." - Michelin Inspector
"Bibendum sits on the first floor of the historic art deco building which was built as Michelin’s London HQ in 1911; its handsome interior cannot fail to impress, with the iconic stained glass windows allowing light to flood in – a fact best appreciated at lunch. Claude Bosi’s cooking shows a man proud of his French heritage and confident of his abilities. His dishes are poised and well-balanced with bold, assured flavours and some creative combinations. If you spot a soufflé on the menu, get excited, particularly if it’s of the chocolate variety." - Michelin Inspector