Claude Bosi

Rafael Cagali’s London: The Da Terra Chef Looks East

"A great London restaurant that goes under the radar, offering a solid meal experience." - Andrew Young

"What was once the garage forecourt of the stunning Michelin House is home to this reinvigorated neighbourhood restaurant with a bistro-like vibe. It's run under the auspices of Chef Claude Bosi, who also operates his flagship restaurant in the same building. The signature oysters and fruits de mer platters are the eye-catching highlights, but the menu offers something for everyone, from salad Niçoise to the 'Bibendum burger'. Kick off your evening in style with an expertly made cocktail from the bar." - Michelin Inspector

"Bibendum sits on the first floor of the historic art deco building which was built as Michelin’s London HQ in 1911; its handsome interior cannot fail to impress, with the iconic stained glass windows allowing light to flood in – a fact best appreciated at lunch. Claude Bosi’s cooking shows a man proud of his French heritage and confident of his abilities. His dishes are poised and well-balanced with bold, assured flavours and some creative combinations. If you spot a soufflé on the menu, get excited, particularly if it’s of the chocolate variety." - Michelin Inspector

A MICHELIN-Starred Bucket List from Harrison Barnes

"Located in the old MICHELIN building in London, this two MICHELIN Stars restaurant is a favorite for its culinary excellence." - Michael He

Michel Roux’s London: North vs South and the Best French Restaurants

"Claude Bosi’s Oyster Bar is on the ground floor of the famous Michelin House. Ideal for oysters and champagne as a sneaky snack, or a full-on feast with their plateau de fruits de mer." - The MICHELIN Guide UK Editorial Team