"Clusters of cyclists post up in front of Saint Bread and nibble on shimmering saffron buns whose cardamom-spiced slopes and ridges conceal rich ginger pastry cream. These creations come from an expert team of bakers who have danced between French, Japanese, Scandinavian, and American flavors and techniques since opening this bakery in 2021." - ByThe Bon Appétit Staff & Contributors