"Buddy, a wine bar that Sprouse co-owns with three other veterans of the Bay Area bar scene. With the warm service and the low-ABV sherry, vermouth, and amaro-based cocktails (including a dynamite clarified milk punch), I felt like I was back at Hunky’s bar. The tightly curated menu included my platonic ideal of a perfect bar bite—gougères generously topped with creamy labneh and beads of smoked trout roe." - ByElazar Sontag
