"This self-described ‘beer, bread and pizza den’ in Chicago’s Logan Square is a perfectly imperfect restaurant run by what I suspect is a beautiful group of weirdos (read their blog; you’ll get it). Where else in the country can you suck down a peach brut IPA with your naturally fermented, wood-fired pizza, and then leave at the end of the night with a free loaf of wonderfully dense sunflower seed bread because it was the end of the night and your server told you ‘someone should eat it.’!?" - ByThe Bon Appétit Staff