My Favorite Pizza Topping Is Just More Carbs | Bon Appétit
"This has been my go-to slice at Prince St. Pizza for years, and I always call ahead before I plan to go (hot tip!). That's so I can grab a slice right when it's out of the oven; if the pizza is sitting out in the glass cases, the breadcrumbs can get gloopy and lose their crackle. Plus, Prince St. Pizza doesn't bake the Broadway Breadcrumb every day, which, again: calling is crucial. I probably call way too often—nearly as often as I ring my parents, so weekly. But I like to think of this as just a gentle reminder that some of us niche pizza topping lovers just want to be seen. And by seen, I mean consistently enabled to gobble down a crispy-topped, saucy-layered, soft-textured pizza stat." - ByElyse Inamine
Photo by Alex Lau, Food Styling by Pearl Jones
