"Executive ChefOliver Langedoesn’t hide behind heavy sauces atZuma Miami, located at theKimpton Epic hotelwith Miami River views. Instead, he relies on a Robatayaki grill fueled by binchotan (white charcoal), which imbues a more subtle flavor to the simply prepared dishes. The Japanese izakaya-inspired menu features hot dishes, like grilled scallops with pickled plum, shiso, and mentaiko butter, and cold plates like sea bass sashimi with yuzu. Remember, you’re on Latin time, so if you plan to eat after seven, you’ll want to make a reservation.270 Biscayne Blvd Way, Downtown Miami" - ByAustin Langlois
Photo courtesy of Zuma Miami