Toro Toro

"Celebrate Dia de los Muertos (Day of the Dead) at Toro Toro now through Sunday, November 3, with a special a la carte menu. Specialty dishes on offer include empanadas de langosta — lobster, sweet corn, squid ink masa, black bean purée and chile de árbol sauce ($26); and filete en salsa negra — beef tenderloin, tres chilis gastrique, heirloom carrot, butternut squash, and agave purple mashed potato ($75); and churros — crispy fried cinnamon waffles with chocolate salsa ($15). $18 specialty cocktails include the Papel Picado Paloma with tequila, crème de violette, agave syrup, lime juice, red wine, and grapefruit soda with a hibiscus salt rim; and a Marigold Margarita with reposado tequila, tonic, marigold simple syrup, and fresh lime juice with a tajin rim." - Laine Doss

"Their $23 all-you-can-eat taco and all-you-can-drink beer bar on Saturdays from 11:30AM to 3PM is pretty good value for the riverfront. Fresh made guacamole and tortilla soup are also a part of the deal. They have specials on other days of the week too, but bring a sweater because it can get a little chilly inside." - Hernan Bas & Pete Rozek

"Guac at this Latin steakhouse inside the InterContinental Miami hotel arrives with extra flavor—and crunch— thanks to a hearty topping of crispy pork belly and a side of chicharrones, plantain, and bonaito chips for dipping." - Alona Martinez

"Spicy marg lovers, rejoice! At downtown’s underrated Toro Toro, the Mercado Margarita is just the right amount of spicy and sweet featuring jalapeno-infused tequila, passion fruit, fresh lime juice, and topped with house-made hibiscus-rosemary foam." - Amber Love Bond

"Toro Toro by Richard Sandoval Opens in Miami Toro Toro by Chef Richard Sandoval is a new 300-seat restaurant and bar that combines culinary flavors of Asia and Latin America. During a recent trip, we sat down in the main dining room to sample the award winning arepas corn cakes, small plates and handcarved steak entrees. The Toro Toro brand originated in Dubai where Sandoval has showcased his homemade empanadas to tens of thousands of diners. The bar is lined with toffee-colored banquettes and stone bull statues. Be sure to try the “Machu Picchu” cocktail consisting of pisco, St-Germain and fresh jalapenos. For groups, create a multi-venue event for 300 pax with the Olay breakfast restaurant next door. Table 40 is the private dining room located inside InterContinental Miami’s contemporary kitchen. Available for group events and intimate dinner parties, Table 40 seats 14 for a luxurious dining experience featuring cuisine by InterContinental Miami’s corporate chef, Alex Feher. “We try to enrich one’s experience at the InterContinental,” says Kovensky. “Whether it’s the level of service, the artistic presentations or the F&B.”"