"The new-school Taiwanese spot is best enjoyed with a group of at least four (or fewer, who really know how to eat). And it’s always more enjoyable if those people aren’t opposed to an impromptu round of shots (which staff may or may not encourage) between excellent fried eggplant and spicy fly’s head (minced pork, fermented beans, chives, and chiles). Win Son is always slammed, so show up early and be ready to hang out by the bar with a drink while you wait." - ByThe Bon Appétit Staff
