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The NYC100 | Bon Appétit
"A new-school Taiwanese East Williamsburg spot built for group sharing and revelry—expect roasted peanuts, marinated cucumbers, fried eggplant, sesame noodles, fly’s head (minced pork, fermented beans, chives, chiles), and head-on prawns; the place is always slammed, so arrive early and be ready to hang at the bar." - ByThe Bon Appétit Staff
