"The beauty of maritozzi lies in their simplicity, says Louis Volle, the head baker and pastry chef at Lodi, an Italian restaurant in Manhattan that’s been serving the buns since it opened in September last year." - ByAli Francis
"The beauty of maritozzi lies in their simplicity, says Louis Volle, the head baker and pastry chef at Lodi, an Italian restaurant in Manhattan that’s been serving the buns since it opened in September last year." - ByAli Francis