"When decision fatigue is the diagnosis, this buzzy Brooklyn pizza place is the cure. The menus are the size of Hallmark cards, featuring a short list of house cocktails, a handful of snacks, exactly one (always perfect) farmers’ market salad that changes daily, and the main event: a selection of perfectly blistered, thoughtfully topped, naturally leavened pizzas. There isn’t even a wine list to worry about. Tell your server what you like, and they’ll bring you tastes from the ever-changing lineup of natural wines—$14 per glass, $50 per bottle, always." - ByThe Bon Appétit Staff