"GO HERE: for Foxy’s signature smoke-redolent meat dishes, cooked over the kitchen’s charcoal grill or roasted in its wood-fired oven. ORDER THE: fluffy flatbread topped with sweet Bianco DiNapoli tomatoes and guanciale; hanger steak that playfully comes with ranch dressing; and any of the charred seasonal vegetables you see. THE VIBE IS: sleek and modern, with lots of gray tones, rows of graphic, glowing lights, and some cheek, like fox figurines above the bar. PRACTICAL STUFF: Open every day 5:30 to 11 p.m. Reservations through OpenTable are recommended, as the place fills up most evenings. —Claire Saffitz" - Condé Nast
Photo by Dominique Lafond
