"Superbueno in New York’s East Village offers a salted plum and tamarind milk punch created by owner Ignacio “Nacho” Jimenez, who uses sugarcane-based charanda and ayuuk, plum and tamarind syrup, floral lojana tea, lemon, and milk. The mixture is strained four times and sprinkled with salt, resulting in a light vermillion cocktail that is just a hair hazier than a glass of ice-cold water." - BySam Stone
