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Where to Drink the Best Wine in London | Bon Appétit
"Opened in the mid-’90s by Ali Dirik and now run by his sons Ferhat and Sertaç, this ocakbaşi in Dalston is focused on charcoal grilling with a revamped menu—think grilled sourdough pide topped with shaved lamb heart and raki-battered purple broccoli—and a mostly natural wine list that sets it apart from more casual shops." - ByAmiel Stanek
