Mangal 2 Restaurant
Restaurant · Dalston
4 Stoke Newington Rd, London N16 7XN, United Kingdom
/cdn.vox-cdn.com/uploads/chorus_image/image/66505696/Eater_day4_Mangal_2_0185.0.jpg "Mangal 2 Restaurant by Ola Smit/Eater London")
Highlights
A cozy, modern Turkish spot in Dalston, Mangal 2 serves an inventive Anatolian menu with standout dishes, all in a warm yet bustling vibe.
A cozy, modern Turkish spot in Dalston, Mangal 2 serves an inventive Anatolian menu with standout dishes, all in a warm yet bustling vibe.
"Once part of the old school of N16 ocakbaşı restaurants, Mangal II in Dalston is now one of London's most innovative—think cull yaw fat sourdough pide or tahini and apple tart with mahlep cream. The comfortable, pared-back room is often full of Dalstonites hitting the natural wine list and if you’re looking for a scene that pairs Turkish tradition with new-age approaches, this is your place." - rianne shlebak, sinead cranna, jake missing
"Mangal II is the perfect pre-night-out birthday dinner spot. The modern Turkish spot, in the heart of Dalston, is for anyone who appreciates the meaty delights of mutton pirzola, moreish mushroom manti, and a bottle of grüner veltliner. Across the room, Charli XCX doppelgängers take down tahini and apple tarts, and, to continue the party after dinner, Doña—a fun, mezcal and pink feather-filled bar—is nearby." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley
"Mangal II has roots in N16′s old-school Turkish restaurants, but it’s a place that mixes in the new, plus low-intervention wines. Dishes still include homemade kofte, grilled onion salad (one of our favorite dishes), and grilled lamb chops, but you’ll also find deep-fried chicken livers alongside a feta slaw, or courgette fritters with beef sucuk fat mayo and dill oil. " - heidi lauth beasley, jake missing, daisy meager, sinead cranna
"Maximum Capacity: 20 Minimum Spend: None Mangal II is a cool and casual Turkish restaurant in Dalston that mixes the old with the new. Expect superb grilled meats, sourdough pide, low-intervention wines, and more. You can hire out the basement for a warm evening of fun with your own pre-arranged menu of things like mackerel pide and must-order ocakbasi-grilled razor clams. " - heidi lauth beasley, sinead cranna
"Ali Dirik opened this ocakbaşi, a style of Turkish eatery focused on charcoal grilling, in the mid-’90s and quickly gained a following. Fast-forward nearly 30 years and his sons Ferhat and Sertaç are at the helm, with a revamped menu—think grilled sourdough pide topped with shaved lamb heart, and raki-battered purple broccoli—and a mostly natural wine list that sets their place apart from other more casual shops in Dalston."
