"The best kind of brunch menu is one that reads like a lunch menu. And that's exactly why Enrique Olvera and Daniela Soto-Innes’ Mexican spot Atla is the only answer to the dreaded 'Where should we do brunch?' text. The narrow, light-filled room is miraculously devoid of loud groups looking to get their bottomless mimosa fix—a rare find in the syrup-drenched, two-hour-wait brunch landscape of lower Manhattan." - ByThe Bon Appétit Staff
