ATLA Noho

"Atla is the sister restaurant of Cosme, and it’s sort of like the casual, downtown, let’s-get-food-after-exercising version of that place. So it’s actually pretty different. They serve flax-seed chilaquiles, and the bright space is good for a daytime meal, although it’s also open for dinner. Plan a lunch meeting here when you don’t want to weigh yourself down for the rest of the day. Or, if you have a stressful morning and the only thing that will help is a breakfast burrito, they have one that’s pretty great (add the avocado)." - hannah albertine, bryan kim, will hartman, neha talreja, willa moore, sonal shah

"Atla and Cosme have consolidated their takeout and delivery service into one online operation. So if you’re desperately searching for a way to make your night better, there’s a pound of duck carnitas to answer your prayers (as well as a corn husk meringue)." - hannah albertine

"This highly acclaimed, notably chic Noho Mexican restaurant from Enrique Olvera and Daniela Soto-Innes is offering a range of the most popular items from both its menu and that of its finer dining sister restaurant, Cosme. Lamb barbacoa and duck carnitas — available by the half-pound — are on the menu alongside guacamole, a cheese quesadilla, and duck wings. Mezcal and wine is on deck too, as is the Instagram-famous corn husk meringue dessert from Cosme. Order on Caviar." - Carla Vianna, Serena Dai, Tanay Warerkar

"Even after the departure of chef Daniela Soto-Innes, Atla keeps innovating. One of its most recent offerings is birria — boneless beef short rib served in a half-pound portion cradled in a banana leaf. Alongside come cilantro, onion, and an orange-colored “salsa roja,” and the beef achieves a level of flavor unusual for that meat, making it taste almost like goat. House-made tortillas must be ordered separately." - Robert Sietsema

"Atla is Jean-Georges Vongerichten's go-to spot for tacos in NYC. Known for its flavorful mole, agua frescas, margaritas, and seasonal offerings." - Nancy DePalma