Pouring Ribbons

Ichiran offers a uniquely immersive ramen experience with customizable bowls and cozy solo booths—perfect for savoring every rich, flavorful bite.

Wah Fung No. 1 is a cheerful, wallet-friendly Chinese spot in Chinatown where the roast pork reigns supreme, enticing long lines with its hearty, savory offerings over rice.

Sushi Ichimura serves an unforgettable omakase experience at an intimate cedar counter, where Chef Ichimura's sushi mastery shines in a captivating ambiance.

In the heart of Union Square, Le Basque serves up a chic vegan twist on Basque cuisine, fusing French and Spanish flavors in a stylish setting.

Surreal Creamery is a vibrant dessert haven in Kips Bay serving gigantic, Instagram-worthy bubble tea floats and elaborate mason jar ice creams, perfect for your next sweet adventure.

Casse-Cou Chocolate is a stylish LES chocolaterie by chef Sebastian Brecht, offering exquisite plant-based treats that are as rich in flavor as they are in vibe.

Tucked away in Greenpoint, this chic American eatery serves Canadian-inspired delights like must-try pancakes and divine quiche, complemented by a stellar wine list.

Kaleidoscope Coffee in Brooklyn is a cozy retreat where expertly brewed drinks meet warm service amid vintage-inspired decor and a laid-back vibe.

Martha's Country Bakery in Astoria is your cozy dessert haven, packed with delightful cheesecakes, gelato, and a friendly vibe perfect for sweet tooth escapades.

This branch of the Chinatown Ice Cream Factory delights with quirky flavors like squid ink matcha, alongside classics in a cozy Essex Market setting.