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"Chef Daniela del Balzo is full-immersion Roman, and she shares everything she knows at this intimate cooking school on the Aventine hill. For travelers who love Roman or even Neopolitan cooking, nothing beats a personal lesson from a local, and del Balzo will customize each recipe for your palate. A morning lesson includes appraising produce at her market, thenpreparing and savoring lunch in her nearby home. Learn how to make dishes like fried zucchini blossom, Roman lamb cacciatora , and maritozzi (Roman buns with whipped cream). Reservations required."
The Perfect Weekend in Rome
Photo courtesy of Daniela's Cooking School
