Seasonal mushrooms, foie gras, seafood, and croquettes

Hot pintxos, made-to-order, creative Basque cuisine

Hot pintxos made to order: risotto, veal cheek, pork rib

Inventive Spanish cuisine with artful presentation and basil ice cream

Creative pintxos, oysters, Basque produce, fine dining

Creative Russian chef, global fusion, organic wines, tuna,

Cinema-themed rooms, award-winning cocktails, and a library lounge

Pintxos bar with cod, scallop, prawn & foie gras dishes

Elegant Belle Époque hotel with refined rooms and river views

Specialty 'delicia' toast, fried bites, cheesecake, paella