Experience elegant seasonal dining with a creative tasting menu that showcases local ingredients, all served in a stylish yet inviting setting.
"A Veg-Friendly Restaurant with Traditional Cuisine Astelena 1997, not to be confused with the pintxo bar Astelena, fills an important niche in San Sebastián dining. While seasonal vegetables are at best supporting actors and at worse nonexistent in many local restaurants, at Astelena they take a more central role. You can get the best the Basque soil has to offer—artichokes, peppers, cardoons—prepared from scratch and with a hand that knows how to season. They have a mean steak, too."
Michael Gronert
Leonardo Borrero Luz
Ahsun Jilani
Vincent R
M G
Giovanna Alduino
ko ko
Dries Roekaerts
Michael Gronert
Leonardo Borrero Luz
Ahsun Jilani
Vincent R
M G
Giovanna Alduino
ko ko
Dries Roekaerts