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"The torta ahogada , or drowned sandwich, is a Mexican specialty that can only be authentically sampled inGuadalajara—the salt used to make the distinctively dense, crusty bread comes from the region. The sandwich is filled with meat (usually carnitas) and drenched in a spicy salsa but, because of its hearty toll, manages to soak up the sauce without getting soggy. For the best version, head to small chain Tortas Toño, which has eight locations across Jalisco."
The Best Restaurants & Bars in Guadalajara
Photo by El Gran Dee/Flickr
