"The Riverhorse on Main Located in Park City 's renovated Masonic Hall on historic Main Street, the Riverhorse caters to ahigh-end fine-dining crowd. Seth Adams, the executive chef and co-owner who drives the seasonally appropriate creative menu, has brought home prestigious awards, including a few that were firsts in the state of Utah. While the Riverhorsehas a great selection of wine, itdoes allow patrons to bring in their own bottles for a $25 corkage fee. The restaurant isfamily friendly, with healthy selections on the kids' menu. Dress is “mountain casual,” and reservations are strongly encouraged."