"A Delicious Hole in the Wall Located afew steps away from the Ponte Vecchio in what was at one time a medieval palace, this restaurant serves a traditional menu of dishes made with regional ingredients. Their beef is sourced from a farm in the Maremma countryside and the wine list highlights Tuscan producers. Even the restaurant’s name is a nod to the local culture— orafo means "goldsmith," and this neighborhood was wheregold workshops were once located. Start with Tuscan white beans drizzled with olive oil, with a serving of fennel salami, then move on to the pasta course. (The taglierini ai piselli freschi , pasta with fresh peas, is particularly good in season.) For dessert, try the pear slow-cooked in wine or cantucci cookies dipped into vin santo, a strong sweet wine."
