Nestled in a 14th-century tower, this charming spot serves up delightful Tuscan fare like wild boar pappardelle and must-try onion flan, all with warm hospitality.
One of Tucci's favorite restaurants in Florence, this place specializes in dishes like ribollita, pappa al pomodoro and panzanella. "Their recipes are so heavenly," Tucci says, "I'm sure it's where old bread would choose to come and die."
Sara Urquidez
Jeremy Bates
Jonathan Lacey
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