"Solid Vietnamese Fare Popular With Locals and Tourists Alike Unlike many of the cookie-cutter Vietnamese restaurants in Hanoi , there's a good reason why many tour groups are brought here for their lunch. There are a la carte menus on offer, but most guests prefer to opt for the "popular" meal, which involves pointing at steaming vats containing things like Chinese braised pork and fat juicy ribs."

"Hanoian Flavours, Hanoian Charm For an authentic taste of Hanoi , the best places to go are usually humble street stalls or even bia hois. This little venue in Ba Dinh District, however, is a real hit with locals who want to go upscale in their surroundings without compromising on the provenance of the food. Sample local and regional dishes such as crab hot pot and grilled dragon fish in a scuffed but convivial setting."

"Home-Style Vietnamese by Hoan Kiem Lake With a fantastic location by Hoan Kiem Lake and some of the best-prepared Vietnamese food in the Old Quarter, this stylish venue is onto a winner. The dishes here are very much old-style Vietnamese. There are no bells and whistles or attempts at fusion, but down-home creations such as pork steamed in coconut, fried tofu with lemongrass, and shrimp in chili sauce are right on the money."

"High-End Vietnamese in Tranquil Location Inspired by the cooking of his wife's grandmother, Madame Hien is chef Didier Corlou's attempt at upscale but unfussy Vietnamese cuisine. Set in the former Spanish embassy, it is a beautiful spot for both lunch and dinner, with the outside courtyard in particular providing refuge from Hanoi 's busy streets. Dishes, meanwhile, run the gamut from traditional classics to Corlou's "New Hanoi" creations, adding exotic twists to familiar French and Vietnamese staples."

"Enter a Garden of Gastronomy There are plenty of pretty average dining experiences to be had in the Old Quarter with charming service and decor let down by bland food. Hanoi Garden doesn't reinvent the wheel with its own tourist-friendly menu. What it does do is ensure that perennial staples such as fried spring rolls and banana flower salad are prepared with the care and attention to taste they deserve."