Cau Go Vietnamese Cuisine

A really beautiful rooftop. 2 level restaurant. Be sure to book 1 day in advance else it will be always full on the day itself. My personal favourite is to request foe the highest floor and outdoor seating where you have a good view of the lake. Perfect for dates

I came here specially to try because it was listed under Michelin bib gourmand but the food was unexpectedly average. I don't understand how they got listed. Service is good and the view is great.

Mai Trang and Phong very attentive n experience in serving. We enjoy our dinner so much. Majority of their food is good. ( at least to me as a 1st timer). Will come back to try other dishes... 👍👍

We weren’t very impressed by this restaurant especially as it was on the michelin guide. All the meat were tiny cuts and loads of bones. No cocktails even thought there was a cocktail list but they said they had changed suppliers so only beer and wine. The beef brisket salad was ok, the meat was nice and tender but it was mainly onion and no other vegetables and I have had better street food in Vietnam. Dinning area is fairly basic and unimpressive, if you go out on the veranda for a smoke there is a nice view. Don’t bother going.

Cau Go Vietnamese Restaurant is an absolute gem for anyone seeking authentic Vietnamese cuisine paired with a delightful dining experience. From the moment I stepped in, I was impressed by the calming atmosphere and warm, welcoming vibe. I ordered the lotus root, shrimp, and pork salad, the deep-fried traditional spring rolls, and the stewed pork. Each dish was a masterpiece of flavor. The salad was refreshing and perfectly balanced with a delightful mix of textures. The stewed pork was rich, tender, and bursting with authentic Vietnamese flavors. The deep-fried spring rolls stole the show—crispy, flavorful, and easily the best I’ve ever had. To complement this incredible meal, I had a glass of red wine, which elevated the entire experience. The wine was perfectly paired, its smooth and rich notes enhancing the flavors of the dishes beautifully. It added a touch of elegance and made the meal feel even more special. The service was impeccable, with a special mention to Ms. Linh Nhi. Her professionalism, attentiveness, and warm hospitality made the experience unforgettable. She ensured every need was met with a smile, making me feel truly valued as a guest. Cau Go Vietnamese Restaurant is a must-visit for anyone who appreciates excellent food, a serene ambiance, and top-notch service. I highly recommend it and can’t wait to return for another exceptional dining experience!

THE best Vietnamese restaurant I had in my trip to Hanoi. The steamed squid is an absolutely WOW! Tender, delicious and so fresh! Loved loved it. Please order it. Tofu, spring roll and chicken salad - 10 out of 10! Would come back for this restaurant.

Travel Cafe Eat Drink - Malaysia & Asia Eating out at a couple of Michelin awarded restaurant in Hanoi. Quite a hidden location to find, Cau Go restaurant located at 6th floor in an iconic building beside Hoan Kiem lake offers many traditional Vietnamese dishes was quite full with corporate and businessman when I got here. Tried the Pig ear salad which has a fragrant sweet sauce and the crispy pig ear was thinly slice. The fried Frog I ordered was unexpectedly good.  All this while been eating only frog legs, didn't expect this time here it was fried with the skin together, but it was crispy, so bizarre.

Pamela will give the best service in this very clean nice place to eat a veritable Vietnamian food with an amazing view in the main town of Hanoï. Specialy the friday night to sunday to enjoy pedestrian place without the noisy card and motos.

A really beautiful rooftop. 2 level restaurant. Be sure to book 1 day in advance else it will be always full on the day itself. My personal favourite is to request foe the highest floor and outdoor seating where you have a good view of the lake. Perfect for dates

I came here specially to try because it was listed under Michelin bib gourmand but the food was unexpectedly average. I don't understand how they got listed. Service is good and the view is great.

Mai Trang and Phong very attentive n experience in serving. We enjoy our dinner so much. Majority of their food is good. ( at least to me as a 1st timer). Will come back to try other dishes... 👍👍

We weren’t very impressed by this restaurant especially as it was on the michelin guide. All the meat were tiny cuts and loads of bones. No cocktails even thought there was a cocktail list but they said they had changed suppliers so only beer and wine. The beef brisket salad was ok, the meat was nice and tender but it was mainly onion and no other vegetables and I have had better street food in Vietnam. Dinning area is fairly basic and unimpressive, if you go out on the veranda for a smoke there is a nice view. Don’t bother going.

Cau Go Vietnamese Restaurant is an absolute gem for anyone seeking authentic Vietnamese cuisine paired with a delightful dining experience. From the moment I stepped in, I was impressed by the calming atmosphere and warm, welcoming vibe. I ordered the lotus root, shrimp, and pork salad, the deep-fried traditional spring rolls, and the stewed pork. Each dish was a masterpiece of flavor. The salad was refreshing and perfectly balanced with a delightful mix of textures. The stewed pork was rich, tender, and bursting with authentic Vietnamese flavors. The deep-fried spring rolls stole the show—crispy, flavorful, and easily the best I’ve ever had. To complement this incredible meal, I had a glass of red wine, which elevated the entire experience. The wine was perfectly paired, its smooth and rich notes enhancing the flavors of the dishes beautifully. It added a touch of elegance and made the meal feel even more special. The service was impeccable, with a special mention to Ms. Linh Nhi. Her professionalism, attentiveness, and warm hospitality made the experience unforgettable. She ensured every need was met with a smile, making me feel truly valued as a guest. Cau Go Vietnamese Restaurant is a must-visit for anyone who appreciates excellent food, a serene ambiance, and top-notch service. I highly recommend it and can’t wait to return for another exceptional dining experience!

THE best Vietnamese restaurant I had in my trip to Hanoi. The steamed squid is an absolutely WOW! Tender, delicious and so fresh! Loved loved it. Please order it. Tofu, spring roll and chicken salad - 10 out of 10! Would come back for this restaurant.

Travel Cafe Eat Drink - Malaysia & Asia Eating out at a couple of Michelin awarded restaurant in Hanoi. Quite a hidden location to find, Cau Go restaurant located at 6th floor in an iconic building beside Hoan Kiem lake offers many traditional Vietnamese dishes was quite full with corporate and businessman when I got here. Tried the Pig ear salad which has a fragrant sweet sauce and the crispy pig ear was thinly slice. The fried Frog I ordered was unexpectedly good.  All this while been eating only frog legs, didn't expect this time here it was fried with the skin together, but it was crispy, so bizarre.

Pamela will give the best service in this very clean nice place to eat a veritable Vietnamian food with an amazing view in the main town of Hanoï. Specialy the friday night to sunday to enjoy pedestrian place without the noisy card and motos.